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| TRADITIONAL TURKISH YACHTS are called "gulets". To someone who knows nothing about the boats, the gulet is a relic from the days of Cristopher Columbus miraculously survived. A gulet is a compromise between tradition and twentieth century hedonism. There is the forward deck, ideal for sun-worshippers and the generous aft deck for lazy living. The cabins have comfortable king size double beds with en suite WCs and showers. The crew have separate quarters with totally private facilities. The interior saloon is spacious. The fully equipped galley has a full size oven and cold stores. |
| The charter fee includes the charter of the yacht with all its equipment in working order, the crew's wages and the insurance of the yacht. The charter fee also includes fuel for up to four hours cruising per day, berthing dues and other harbour charges, including water and/or electricity taken from the shore in Turkey. For all other expenses, the charterer will be charged extra, at cost to the yacht. These include food, wine, beer, spirits, soft drinks, other consumable stores, berthing and harbour expenses outside Turkey, telephone or fax, hire costs of special equipment placed on board at the request of the charterer. |
|
2004
Yachts Rates
|
| Yacht Name |
Categori
|
Length FT - M |
Cabin
|
May
|
June
|
July
|
August
|
Sept.
|
Oct.
|
| Lisa |
****
|
59-18
|
3
|
ask
|
ask
|
ask
|
ask
|
ask
|
ask
|
| No Name |
***
|
6
|
440
|
500
|
500
|
570
|
570
|
440
|
|
| No Name |
***
|
8
|
500
|
570
|
570
|
660
|
660
|
500
|
|
| No Name |
***
|
10
|
610
|
660
|
660
|
800
|
800
|
610
|
|
| *No Name |
****
|
6
|
840
|
960
|
1079
|
1079
|
960
|
840
|
|
| *No Name |
****
|
7
|
960
|
1140
|
1320
|
1320
|
950
|
960
|
|
| *No Name |
****
|
8
|
1140
|
1199
|
1439
|
1439
|
1199
|
1199
|
|
| Dilara 1 |
**
|
66-20
|
5
|
300
|
500
|
800
|
800
|
800
|
300
|
| Laila |
**
|
59-18
|
6
|
350
|
550
|
850
|
850
|
850
|
350
|
| Deli Sarpa |
**
|
63-19
|
6
|
350
|
550
|
850
|
850
|
850
|
350
|
| Lokum |
***
|
75-23
|
6
|
400
|
600
|
900
|
900
|
900
|
400
|
| Scorpion IV |
***
|
72-22
|
6
|
400
|
600
|
900
|
900
|
900
|
900
|
| *Oguz |
****
|
75-23
|
6
|
500
|
700
|
1000
|
1000
|
1000
|
500
|
| *Kalyeta |
*****
|
75-23
|
6
|
700
|
900
|
1200
|
1200
|
1200
|
700
|
| Farilya |
***
|
75-23
|
8
|
650
|
850
|
1100
|
1100
|
1100
|
1100
|
| Zorba |
***
|
75-23
|
8
|
650
|
850
|
1100
|
1100
|
1100
|
650
|
| Argo |
***
|
78-24
|
8
|
700
|
900
|
1200
|
1200
|
1200
|
700
|
| Beluge |
***
|
78-24
|
8
|
700
|
900
|
1200
|
1200
|
1200
|
700
|
| Savruge |
***
|
78-24
|
8
|
700
|
900
|
1200
|
1200
|
1200
|
700
|
| *Levante |
****
|
82-25
|
8
|
800
|
1100
|
1500
|
1500
|
1500
|
800
|
| *Salute |
****
|
82-25
|
8
|
800
|
1100
|
1500
|
1500
|
1500
|
800
|
| *Daphne |
*****
|
88-27
|
8
|
900
|
1300
|
1750
|
1750
|
1750
|
900
|
| *Boreas |
*****
|
107-33
|
12
|
1500
|
2000
|
3000
|
3000
|
3000
|
1500
|
| *Aegina |
*****
|
107-33
|
12
|
1500
|
2000
|
3000
|
3000
|
3000
|
3000
|
| MEAL PLAN: USD
20 per person per day for standart and economy boats. Superior boats have
a meal plan for USD 25 per day while deluxe boats USD 40 per day. The rates
includes breakfast, lunch and dinner. Meals for children under 6 are free.
50% discount on meals for children 6-12 years old. Drinks are excluded and
can be bought at the bar. PAYMENT: A deposit corresponding to 30% of the full amount must be paid at the time of confirmation. The remaining portion must be paid in full at least 30 days prior to departure date. CANCELLATIONS: Cancellations made 60 days prior to start date will only be charged USD 50 processing fee. The deposit will be retained for cancellations 59-31 days prior to departure. No refund will be made thereafter. |
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Kesit
Tourism and Travel Agency Caglayan Mah. 2007 Sok No:7 07230 Antalya / Turkey Tel: + 90 - 242 - 323 90 09 . - Fax: + 90 - 242 - 323 96 66 E-mail : info@kesit.com Licence Nr : 3528 |
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